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Toasted Coconut Custard

Gadget.Cook's picture
Ingredients
  Egg 3
  Light cream/Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 2 Teaspoon
  Flaked coconut 1⁄4 Cup (4 tbs) (toasted)
Directions

Beat eggs with rotary beater or fork; stir in cream or milk, sugar, and vanilla.
Stir in coconut.
Divide mixture among 4 buttered 6-ounce custard cups.
Cover each loosely with foil.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Arrange custard cups on rack.
Cover wok and steam about 10 minutes or till knife inserted in center of custard comes out clean.
Uncover; garnish with more toasted coconut, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Toasted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes

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