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Chocolate Almond Custards

Diet.Chef's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Semisweet chocolate pieces 3 Ounce (1/2 Of 6 Ounce Package, 1/2 Cup)
  Eggs 3 , slightly beaten
  Sugar 1⁄4 Cup (4 tbs)
  Almond extract 1⁄4 Teaspoon
Directions

In a small saucepan combine milk and chocolate pieces. Cook and stir over low heat till chocolate melts.
Combine eggs, sugar, and almond extract; gradually add chocolate mixture, beating with an electric mixer on low speed or a rotary beater just till smooth.
Place six 6-ounce custard cups in a 13x9x2-inch baking pan; set pan on an oven rack. Divide the chocolate mixture among the 6 custard cups.
Pour boiling water into baking pan around custard cups to a depth of 1 inch. Bake in a 325° oven for 40 to 45 minutes or till a knife inserted near centers comes out clean.
Serve custards warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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