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Caramel Flan

sweet.chef's picture
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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Egg 4
  Eggs 4
  Water 1 3⁄4 Cup (28 tbs)
  Milk 14 Ounce (NOT evaporated milk canned)
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Preheat oven to 350°.
In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored.
Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely.
In medium bowl, beat eggs; stir in water, sweetened condensed milk, vanilla and salt.
Pour over caramelized sugar; set pan in larger pan (a broiler pan).
Fill larger pan with 1 inch hot water.
Bake 55 to 60 minutes or until knife inserted near center comes out clean.
Cool.
Chill thoroughly.
Loosen side of flan with knife; invert onto serving plate with rim.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Caramel

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