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Microwave Baked Custard

Ingredients
  Egg 3 , slightly beaten
  Sugar 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Milk 1 2⁄3 Cup (26.67 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
Directions

Combine eggs, sugar, salt, and vanilla in a 1-quart casserole.
Mix well.
Microwave milk in a 4-cup glass measure at HIGH 2 minutes.
Stir slowly into the egg mixture.
Pour 1 1/2 cups boiling water into a 2-quart casserole.
Place the 1-quart casserole containing custard in the boiling water.
Cover the 1-quart casserole with waxed paper.
Microwave at HIGH 5 minutes.
Let stand, covered, until cool.
Center of custard will become firm upon cooling.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 680 Calories from Fat 244

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 672.1 mg224%

Sodium 863.3 mg36%

Total Carbohydrates 81 g27.1%

Dietary Fiber 0 g

Sugars 81.2 g

Protein 31 g62%

Vitamin A 22.3% Vitamin C

Calcium 51.7% Iron 16%

*Based on a 2000 Calorie diet

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Microwave Baked Custard Recipe