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Lemon Custard

Microwaverina's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , slightly beaten
  Sugar 2 Tablespoon
  Lemon peel 2 Teaspoon, grated
Directions

Mix all ingredients in 2-cup measure.
Microwave uncovered on medium-high (70%), briskly stirring with fork every minute, until thick, 3 1/2 to 4 1/2 minutes.
Stir, cover and refrigerate until cooled, about 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Lemon

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