6 Nov 2010
|Milk||3⁄4 Cup (12 tbs)|
|Egg||1 , slightly beaten|
|Lemon peel||2 Teaspoon, grated|
Mix all ingredients in 2-cup measure.
Microwave uncovered on medium-high (70%), briskly stirring with fork every minute, until thick, 3 1/2 to 4 1/2 minutes.
Stir, cover and refrigerate until cooled, about 1 hour.
Lemon Custard Recipe