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Lemon Custard

Microwaverina's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , slightly beaten
  Sugar 2 Tablespoon
  Lemon peel 2 Teaspoon, grated
Directions

Mix all ingredients in 2-cup measure.
Microwave uncovered on medium-high (70%), briskly stirring with fork every minute, until thick, 3 1/2 to 4 1/2 minutes.
Stir, cover and refrigerate until cooled, about 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Lemon

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 294 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 138.4 mg5.8%

Total Carbohydrates 41 g13.6%

Dietary Fiber 1.1 g4.2%

Sugars 39.7 g

Protein 12 g23.8%

Vitamin A 8.4% Vitamin C 21.5%

Calcium 23.2% Iron 5.8%

*Based on a 2000 Calorie diet

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Lemon Custard Recipe