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Rich Egg Custard

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Ingredients
  Eggs 4
  Sugar 45 Milliliter (3 tablespoons)
  Milk 1 Pint (600 ml)
  Grated nutmeg 1⁄2 Teaspoon (2.5 ml.)
Directions

Put the eggs, sugar and milk into a large ovenproof dish and mix well.
Sprinkle over the nutmeg.
Put into a deep baking tin, half-filled with cold water.
Put the tin into the oven preheated to warm (170°C/325°F or Gas Mark 3) and bake for 45 minutes, or until set.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
45 Minutes

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