You are here

Rich Egg Custard

admin's picture
Ingredients
  Eggs 4
  Sugar 45 Milliliter (3 tablespoons)
  Milk 1 Pint (600 ml)
  Grated nutmeg 1⁄2 Teaspoon (2.5 ml.)
Directions

Put the eggs, sugar and milk into a large ovenproof dish and mix well.
Sprinkle over the nutmeg.
Put into a deep baking tin, half-filled with cold water.
Put the tin into the oven preheated to warm (170°C/325°F or Gas Mark 3) and bake for 45 minutes, or until set.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.039285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 327

% Daily Value*

Total Fat 36 g56%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 893.9 mg298%

Sodium 472.4 mg19.7%

Total Carbohydrates 73 g24.3%

Dietary Fiber 0.52 g2.1%

Sugars 72.5 g

Protein 41 g81.5%

Vitamin A 29.3% Vitamin C 0.13%

Calcium 65.3% Iron 21.6%

*Based on a 2000 Calorie diet

0 Comments

Rich Egg Custard Recipe