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Caramel Custard

Southern.Crockpot's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1 Tablespoon
  Whole eggs 3
  Egg yolks 5
  Evaporated milk 26 Ounce (2 cans, 13 ounce each)
  Sugar 2⁄3 Cup (10.67 tbs)
  Vanilla extract 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Place 1 cup sugar and water in an 8-inch glass baking dish.
Microwave, uncovered, at HIGH 8 minutes.
Stir often until sugar turns light brown.
Rotate pan until bottom is completely covered with caramel.
Mix remaining ingredients in a large bowl until well blended.
Pour egg mixture into caramel-coated dish.
Microwave, uncovered, at HIGH 2 minutes.
Stir lightly with a rubber spatula to move heated portion toward center of the dish.
Microwave at MEDIUM-LOW 4 to 6 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM-LOW 4 to 6 minutes or until done.
Custard is done when a knife inserted near center comes out clear.
Let stand directly on the counter to cool.
Chill thoroughly to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Caramel

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