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Sherry Custard Sauce

Southern.Crockpot's picture
Ingredients
  Cornstarch 1 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Egg yolks 3
  Sugar 1⁄4 Cup (4 tbs)
  Sherry 1⁄2 Cup (8 tbs)
Directions

Combine cornstarch and orange juice in a 4-cup glass measure.
Microwave at HIGH 1 to 2 minutes or until thick.
Stir well.
Cool.
Beat egg yolks until lemon colored.
Beat in sugar.
Gradually add sherry.
Stir into the cooled orange juice mixture.
Microwave at MEDIUM 2 to 3 minutes, stirring at 45 second intervals.
Cool and store in refrigerator until ready to use.

Recipe Summary

Method: 
Microwaving

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