Sherry Custard Sauce
|Orange juice||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
Combine cornstarch and orange juice in a 4-cup glass measure.
Microwave at HIGH 1 to 2 minutes or until thick.
Beat egg yolks until lemon colored.
Beat in sugar.
Gradually add sherry.
Stir into the cooled orange juice mixture.
Microwave at MEDIUM 2 to 3 minutes, stirring at 45 second intervals.
Cool and store in refrigerator until ready to use.
Serving size: Complete recipe
Calories 474 Calories from Fat 109
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 401.2 mg16.7%
Total Carbohydrates 80 g26.7%
Dietary Fiber 0.26 g1%
Sugars 55.4 g
Protein 8 g15.2%
Vitamin A 15.5% Vitamin C 51.7%
Calcium 6.6% Iron 7.9%
*Based on a 2000 Calorie diet