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Sherry Custard Sauce

  Cornstarch 1 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Egg yolks 3
  Sugar 1⁄4 Cup (4 tbs)
  Sherry 1⁄2 Cup (8 tbs)

Combine cornstarch and orange juice in a 4-cup glass measure.
Microwave at HIGH 1 to 2 minutes or until thick.
Stir well.
Beat egg yolks until lemon colored.
Beat in sugar.
Gradually add sherry.
Stir into the cooled orange juice mixture.
Microwave at MEDIUM 2 to 3 minutes, stirring at 45 second intervals.
Cool and store in refrigerator until ready to use.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 474 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 401.2 mg16.7%

Total Carbohydrates 80 g26.7%

Dietary Fiber 0.26 g1%

Sugars 55.4 g

Protein 8 g15.2%

Vitamin A 15.5% Vitamin C 51.7%

Calcium 6.6% Iron 7.9%

*Based on a 2000 Calorie diet

Sherry Custard Sauce Recipe