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Sherry Custard Sauce

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  Egg yolks 3 , slightly beaten
  Sugar 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Vanilla extract 1⁄4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Sherry 1 1⁄2 Tablespoon

In top part of double boiler over simmering water cook, stirring constantly, egg yolks, sugar, milk, and salt until mixture coats a spoon.
Fold in vanilla, whipped cream, and sherry.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 764 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 34 g170.2%

Trans Fat 0 g

Cholesterol 731 mg243.7%

Sodium 380.1 mg15.8%

Total Carbohydrates 44 g14.8%

Dietary Fiber 0 g

Sugars 36.5 g

Protein 13 g26.5%

Vitamin A 50.6% Vitamin C 1.2%

Calcium 26.4% Iron 7.2%

*Based on a 2000 Calorie diet

Sherry Custard Sauce Recipe