Sherry Custard Sauce
23 Oct 2010
|Egg yolks||3 , slightly beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Sherry||1 1⁄2 Tablespoon|
In top part of double boiler over simmering water cook, stirring constantly, egg yolks, sugar, milk, and salt until mixture coats a spoon.
Fold in vanilla, whipped cream, and sherry.
Preparation Time:5 Minutes
Sherry Custard Sauce Recipe