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Scalded Milk Custard

Dessert.Master's picture
Ingredients
  Eggs/4 egg yolks 2 , slightly beaten
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs), scalded
  Nutmeg To Taste
Directions

Heat oven to 350°.
Blend eggs, sugar, salt and vanilla.
Gradually stir in milk.
Pour into five 6-ounce custard cups.
Sprinkle with nutmeg.
Place cups in baking pan on oven rack; pour very hot water into pan to within 1/2 inch of tops of cups.
Bake until knife inserted halfway between center and edge comes out clean, 40 to 50 minutes.
Remove cups from water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 685 Calories from Fat 225

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 805.6 mg33.6%

Total Carbohydrates 92 g30.7%

Dietary Fiber 0.21 g0.83%

Sugars 91.8 g

Protein 27 g54.4%

Vitamin A 19% Vitamin C 0.05%

Calcium 56.7% Iron 11.2%

*Based on a 2000 Calorie diet

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Scalded Milk Custard Recipe