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Microwave Baked Custard

Microwaverina's picture
  Milk 1 2⁄3 Cup (26.67 tbs)
  Eggs 3
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon

1. Scald milk in a glass measuring cup in microwave oven (3 to 4 minutes at HIGH).
2. Meanwhile, put eggs into a 1-quart glass casserole and beat slightly. Add the sugar, salt and vanilla extract; mix well.
3. Add the scalded milk gradually to egg mixture, stirring constantly. Sprinkle with nutmeg, if desired.
4. Heat 1 1/2 cups water in a 2-quart glass casserole in microwave oven to boiling (2 to 3 minutes at HIGH).
5. Place the casserole with custard in the hot water and cover with an all-glass lid. Cook in microwave oven 7 minutes at ROAST, or until nearly set (center of custard will become firm on cooling).
6. Remove custard from water and set on a rack to cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 641 Calories from Fat 244

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 672.1 mg224%

Sodium 845.3 mg35.2%

Total Carbohydrates 71 g23.8%

Dietary Fiber 0 g

Sugars 71.2 g

Protein 31 g62%

Vitamin A 22.3% Vitamin C

Calcium 50.6% Iron 15.9%

*Based on a 2000 Calorie diet

Microwave Baked Custard Recipe