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Turkey Almond Custard

Quick.easy.cooking's picture
Ingredients
  Long grain and wild rice 6 Ounce (1 Package)
  Water 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 1 Tablespoon
  Canned chicken gravy 10 1⁄2 Ounce (1 Can)
  Half and half 1⁄2 Cup (8 tbs)
  Eggs 4 , beaten
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Diced cooked turkey 2 Cup (32 tbs)
  Sliced green onion 1⁄3 Cup (5.33 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°F (177°C).
Butter a shallow 2-quart casserole.
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions; keep warm.
Combine gravy, half and half, eggs, dry mustard, salt and poultry seasoning.
Mix well.
Stir in cooked rice, turkey, onion and half of the almonds.
Pour into buttered casserole.
Bake until custard is set, 30 to 35 minutes.
Sprinkle remaining almonds over top after 15 minutes baking.
Let stand 10 minutes before cutting.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond

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