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Caramel Flan

Party.Freak's picture
Ingredients
  Eggs 4 , slightly beaten
  Caramel ice cream sundae topping 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Rum flavoring 1 Teaspoon
  Scalded milk 2 1⁄2 Cup (40 tbs)
  Caramel ice cream sundae topping 8 Teaspoon
Directions

Heat oven to 350°.
Blend eggs, 1/3 cup caramel topping, the salt and flavoring; gradually stir in milk.
Place 1 teaspoon caramel topping in each of 6 to 8 custard cups; pour custard over caramel topping.
Place cups in baking pan, 13x9x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
Bake about 45 minutes or until knife inserted between center and edge comes out clean.
Remove cups; chill.
Unmold into dessert dishes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Caramel
Interest: 
Party

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1119 Calories from Fat 362

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 922.4 mg307.5%

Sodium 907.7 mg37.8%

Total Carbohydrates 148 g49.3%

Dietary Fiber 0 g

Sugars 119.9 g

Protein 43 g86.7%

Vitamin A 31% Vitamin C

Calcium 74.5% Iron 21.3%

*Based on a 2000 Calorie diet

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Caramel Flan Recipe