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Confectioners' Custard

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Ingredients
  Milk 1⁄2 Pint
  Cornflour 1⁄2 Ounce
  Egg yolks/1 whole egg 2
  Sugar 1 Ounce
  Vanilla essence 1⁄2 Teaspoon
Directions

Blend the cornflour with the milk, stir in the egg yolks and sugar, and cook over a gentle heat until thick.
Beat in the vanilla.
Allow to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Sugar

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 410 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 394.2 mg131.4%

Sodium 111.9 mg4.7%

Total Carbohydrates 55 g18.4%

Dietary Fiber 0.13 g0.51%

Sugars 41.4 g

Protein 13 g25%

Vitamin A 13.5% Vitamin C

Calcium 31.1% Iron 5.4%

*Based on a 2000 Calorie diet

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Confectioners' Custard Recipe