You are here

Chicken Custard Casserole

admin's picture
Ingredients
  Soft bread crumbs 3 Cup (48 tbs)
  Cut up cooked chicken/Turkey 3 Cup (48 tbs)
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Eggs 2 , beaten
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Heat oven to 350°.
Mix all ingredients; pour into un-greased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
Place baking dish in pan of hot water (1 inch deep).
Bake uncovered about 1 to 1 1/4 hours or until knife inserted 1 inch from edge comes out clean.
Cut into squares; 'if desired, serve with Quick Mushroom Sauce

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
4.257145
Average: 4.3 (21 votes)