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Chicken Custard Casserole

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Ingredients
  Soft bread crumbs 3 Cup (48 tbs)
  Cut up cooked chicken/Turkey 3 Cup (48 tbs)
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Eggs 2 , beaten
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Heat oven to 350°.
Mix all ingredients; pour into un-greased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
Place baking dish in pan of hot water (1 inch deep).
Bake uncovered about 1 to 1 1/4 hours or until knife inserted 1 inch from edge comes out clean.
Cut into squares; 'if desired, serve with Quick Mushroom Sauce

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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4.257145
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1627 Calories from Fat 678

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 23.2 g116%

Trans Fat 0 g

Cholesterol 777.2 mg259.1%

Sodium 4364.1 mg181.8%

Total Carbohydrates 90 g30.1%

Dietary Fiber 5.6 g22.5%

Sugars 22.1 g

Protein 140 g279.7%

Vitamin A 52.3% Vitamin C 71.6%

Calcium 57.8% Iron 70.9%

*Based on a 2000 Calorie diet

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Chicken Custard Casserole Recipe