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Steamed Milk And Egg Custard

Diet.Chef's picture
Ingredients
  Milk 1 Pint
  Eggs 4
  Castor sugar 1 Ounce
Directions

Warm the milk and flavouring.
Beat the eggs and sugar together.
If bay leaf or lemon rind has been used to flavour, remove from the milk before pouring it on to the eggs and sugar; stir well.
Pour the mixture into a buttered mould, cover with greased paper and steam very gently for about 40 min. Turn out and serve with wine sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Steamed
Ingredient: 
Egg

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