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Best Baked Custard

Diet.Chef's picture
  Eggs 3 , slightly beaten
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Vanilla 1 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs) (Scalded)
  Nutmeg 1 Teaspoon

Heat oven to 350°.
Blend eggs, sugar, salt and vanilla.
Gradually stir in milk.
Pour into six 6-ounce custard cups.
Sprinkle with nutmeg.
Place cups in baking pan, 13x 5x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
Remove cups from water.

Recipe Summary

Cook Time: 
45 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 852 Calories from Fat 315

% Daily Value*

Total Fat 35 g54%

Saturated Fat 16.5 g82.4%

Trans Fat 0 g

Cholesterol 690.9 mg230.3%

Sodium 558.5 mg23.3%

Total Carbohydrates 101 g33.5%

Dietary Fiber 1 g4.2%

Sugars 99.5 g

Protein 37 g74.7%

Vitamin A 26.2% Vitamin C 0.25%

Calcium 72.8% Iron 17.1%

*Based on a 2000 Calorie diet

Best Baked Custard Recipe