You are here

Best Baked Custard

Ingredients
  Eggs 3 , slightly beaten
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Vanilla 1 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs) (Scalded)
  Nutmeg 1 Teaspoon
Directions

Heat oven to 350°.
Blend eggs, sugar, salt and vanilla.
Gradually stir in milk.
Pour into six 6-ounce custard cups.
Sprinkle with nutmeg.
Place cups in baking pan, 13x 5x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
Remove cups from water.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Drink: 
Milk
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.315625
Average: 4.3 (16 votes)