|Short crust pastry||1 (Prepared Using 4 Ounce Flour)|
|Confectioners custard||1⁄2 Pint|
|Apricot glaze||1⁄2 Cup (8 tbs)|
Line a 7-in flan ring with the pastry and bake It “blind”.
When cool, pour in the confectioner’s custard and cover the custard with overlapping rings of banana arranged neatly on top.
Glaze Immediately with hot apricot glaze, allow to set and serve cold.
Serving size: Complete recipe
Calories 1181 Calories from Fat 307
% Daily Value*
Total Fat 34 g52.6%
Saturated Fat 10.8 g54%
Trans Fat 0 g
Cholesterol 84.7 mg28.2%
Sodium 593.4 mg24.7%
Total Carbohydrates 212 g70.8%
Dietary Fiber 9.4 g37.4%
Sugars 95 g
Protein 22 g43.3%
Vitamin A 4.6% Vitamin C 80.4%
Calcium 24.4% Iron 5.2%
*Based on a 2000 Calorie diet