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Banana Flan

Diet.Chef's picture
<p><a href="http://en.wikipedia.org/wiki/Venezuelan_cuisine#mediaviewer/File:Quesillo_de_Venezuela_2.jpg">http://en.wikipedia.org/wiki/Venezuelan_cuisine#mediaviewer/File:Quesillo_de_Venezuela_2.jpg</a></p>
Ingredients
  Short crust pastry 1 (Prepared Using 4 Ounce Flour)
  Confectioners custard 1⁄2 Pint
  Bananas 3
  Apricot glaze 1⁄2 Cup (8 tbs)
Directions

Line a 7-in flan ring with the pastry and bake It “blind”.
When cool, pour in the confectioner’s custard and cover the custard with overlapping rings of banana arranged neatly on top.
Glaze Immediately with hot apricot glaze, allow to set and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Banana

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