You are here

Lagan Nu Custard

Dessert.Master's picture
Ingredients
  Milk 6 Cup (96 tbs)
  Sweetened khoya 1 Cup (16 tbs) (Burnt Milk)
  Eggs 4 , beaten
  Sugar 1 Cup (16 tbs)
  Ice cream 1 Teaspoon
  Nuts 3 Tablespoon, minced
Directions

Heat milk and sugar and simmer till reduced to 5 cups.
Reserve.
Beat eggs thoroughly and mix into milk.
Add khoya, essence and 1 tbsp of nuts.
Put in a suitable greased baking dish and bake in a moderate oven till golden and done.
Cool and decorate with remaining nuts.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Milk

Rate It

Your rating: None
4.432145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2925 Calories from Fat 988

% Daily Value*

Total Fat 109 g168.2%

Saturated Fat 49.1 g245.3%

Trans Fat 0 g

Cholesterol 1065.9 mg355.3%

Sodium 1288.6 mg53.7%

Total Carbohydrates 412 g137.5%

Dietary Fiber 3.2 g12.7%

Sugars 405.9 g

Protein 98 g195%

Vitamin A 60.5% Vitamin C 10.5%

Calcium 239.2% Iron 25.2%

*Based on a 2000 Calorie diet

0 Comments

Lagan Nu Custard Recipe