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Chocolate Cheesecake Flan

Party.Freak's picture
Ingredients
  Dark chocolate 6 Ounce (185 Gram)
  Raisins 1⁄3 Cup (5.33 tbs)
  Rum 1 Tablespoon
  Gelatin 2 Teaspoon
  Water 1 Tablespoon
  Cream cheese 6 Ounce (185 Gram, Packaged)
  Sugar 2 Tablespoon
  Thick cream 300 Milliliter
  Thick cream 300 Milliliter (Extra Required)
  Cocoa 1 Teaspoon
Directions

Line a 23cm (9in) flan tin with plastic food wrap, leaving some plastic wrap hanging over sides to make it easy to remove cheesecake when set.
Melt chocolate in double saucepan over simmering water.
Spread two-thirds of the melted chocolate over base and sides of lined flan tin.
Reserve remaining chocolate for filling.
Refrigerate chocolate case until set, about 10 minutes.
Filling: Place raisins and rum in bowl, stand 20 minutes.
Sprinkle gelatine over water, dissolve over hot water.
Beat cream cheese and sugar until creamy.
Fold in softly beaten cream and gelatine mixture.
Divide mixture into two equal portions.
Fold raisin mixture into one portion.
Fold reserved melted chocolate into remaining portion.
Spoon raisin mixture and chocolate mixture alternately into prepared chocolate case.
Smooth top.
Refrigerate until set.
Remove cheesecake from tin and peel off plastic wrap very carefully.
Pipe extra whipped cream decoratively over top.
Sprinkle with sifted cocoa.

Recipe Summary

Cuisine: 
Spanish
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Party

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