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Microwave Baked Custard

Microwave.Lady's picture
Ingredients
  Milk 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Nutmeg 1
Directions

1. Combine all ingredients, except nutmeg, in 4-cup measure. Beat well with rotary beater. Pour into four 6-ounce glass custard cups, filling each 3/4 full. Sprinkle with nutmeg.
2. Microwave on DEFROST for 15 to 16 minutes or until knife inserted near ce

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 24.9 g124.7%

Trans Fat 0 g

Cholesterol 674 mg224.7%

Sodium 860.8 mg35.9%

Total Carbohydrates 97 g32.3%

Dietary Fiber 10.4 g41.5%

Sugars 86.4 g

Protein 35 g69%

Vitamin A 23.7% Vitamin C 2.5%

Calcium 61.9% Iron 24.4%

*Based on a 2000 Calorie diet

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Microwave Baked Custard Recipe