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Creamy Stirred Custard

Dessert.Master's picture
Ingredients
  Eggs 3 , slightly beaten
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla 1 Teaspoon
Directions

Blend eggs, sugar and salt in top of double boiler.
Gradually stir in milk.
Place enough hot water in bottom part of double boiler so that top part does not touch water.
Cook over medium heat, stirring constantly, until mixture just coats a metal spoon, about 20 minutes.
Remove top of double boiler from heat; stir vanilla into custard.
Place top of double boiler in cold water until custard is cool.
Cover and refrigerate 2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vanilla

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 299

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 690.9 mg230.3%

Sodium 557.7 mg23.2%

Total Carbohydrates 81 g27.2%

Dietary Fiber 0 g

Sugars 81.5 g

Protein 37 g74.1%

Vitamin A 26.1% Vitamin C

Calcium 71.9% Iron 16.3%

*Based on a 2000 Calorie diet

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Creamy Stirred Custard Recipe