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Crab Custard

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Ingredients
  Eggs 3 , well beaten
  Melted butter 1⁄3 Cup (5.33 tbs)
  Dry mustard 1 1⁄2 Teaspoon
  Cayenne 1 Dash
  Worcestershire 1 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Light cream 1 Cup (16 tbs)
  Minced green pepper 2 Tablespoon
  Crabmeat 1 Pound, flaked, with cartilage removed
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
Directions

Combine all ingredients except cracker crumbs and butter and pour mixture into well-buttered 1 1/2-quart baking dish.
Sprinkle cracker crumbs over top.
Dot top with pieces of butter.
Bake in preheated slow oven (325°F.) until pie is set and top is golden brown, about 45 minutes to 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Crab

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2272 Calories from Fat 1510

% Daily Value*

Total Fat 175 g269.9%

Saturated Fat 100 g500%

Trans Fat 0 g

Cholesterol 1556 mg518.7%

Sodium 5722.2 mg238.4%

Total Carbohydrates 63 g21.1%

Dietary Fiber 3.2 g12.7%

Sugars 30.1 g

Protein 116 g232.6%

Vitamin A 116.2% Vitamin C 206.2%

Calcium 102.1% Iron 19.2%

*Based on a 2000 Calorie diet

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Crab Custard Recipe