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Vegetable Flan

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Ingredients
  Cooked beans 1⁄2 Pound, well drained (Green Beans, Carrots, Celery, Cauliflower, Spinach)
  Milk 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Eggs 4
  Flour 1⁄4 Cup (4 tbs)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Nutmeg To Taste
Directions

1. Put cooked vegetables through food processor or puree in blender; mix with remaining ingredients.
2. Butter 8 individual 1-cup molds or ramekins and distribute vegetable mixture evenly, using 3/4 cup mixture for each mold.
3. Bake at 375° F for 30 minutes or until set.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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