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Peach Brulee

fast.cook's picture
  Butter/Margarine 3 Tablespoon
  Lemon juice 2 Tablespoon
  Ripe peaches 3 Large, peeled, halved, and pitted
  Blueberries 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 6 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)

Melt 2 tablespoons of the butter in a small pan; mix in lemon juice.
Coat peach halves with butter mixture and place, cut sides up, on a large baking sheet.
Fill each peach half with 1 tablespoon of the blueberries.
Set remaining 2 tablespoons berries aside.
Line another large baking sheet with foil; butter foil generously.
Push about 1 tablespoon of the sugar through a wire sieve onto foil, making an even layer about 3 inches square.
Repeat with remaining sugar to make 5 more squares.
Broil sugar about 6 inches below heat just until melted 1 to 2 minutes.
Let cool until set, but still pliable about 30 seconds.
With a wide spatula, set a sugar square atop each peach half.
Broil about 6 inches below heat just until sugar crust drapes around peach half 10 to 30 seconds.
Transfer peach halves to dessert plates; garnish with sour cream and remaining 2 tablespoons berries.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1141 Calories from Fat 533

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 36.5 g182.3%

Trans Fat 0 g

Cholesterol 156.6 mg52.2%

Sodium 123.2 mg5.1%

Total Carbohydrates 158 g52.5%

Dietary Fiber 9.8 g39.1%

Sugars 143.5 g

Protein 8 g16.6%

Vitamin A 70.9% Vitamin C 94.4%

Calcium 25% Iron 13.2%

*Based on a 2000 Calorie diet

Peach Brulee Recipe