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Apple Custard Crepes

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Ingredients
  Crepes 8
  Cooking apples 3
  Water 125 Milliliter (1/2 Cup)
  Butter 30 Gram (2 Tablespoon)
  Maple syrup 2 Teaspoon
  Brown sugar 1 1⁄2 Tablespoon
  Chopped walnuts 2⁄3 Cup (10.67 tbs)
  Egg whites 4
  Baking powder 1⁄4 Teaspoon
  Salt 1 Pinch
  Sugar 3⁄4 Cup (12 tbs)
Directions

Make the crepes using the Sweet Crepe Batter or French Crepe Batter.
Set aside.
Peel and core the apples and cut into slices.
Simmer in the water until just tender.
Set aside.
Melt the butter and stir in the maple syrup and brown sugar.
Add to the apples with the nuts.
Mix well and cook over a low heat for five minutes.
Beat the egg whites until fluffy.
Add the baking powder and salt and beat until almost stiff.
Gradually add the sugar and beat until stiff.
Fold the egg whites into the apple mixture.
Fit each crepe into an oven-proof cup or a ramekin.
Spoon the mixture into each crepe and bake in a 325°F (160PC) oven for 35 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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