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Cheese Apple Flan

Gadget.Cook's picture
  Shortcrust pastry 8 Ounce (225 Gram)
  Apricot jam 2 Tablespoon
  Apples 1 Pound (450 Gram)
  Soft brown sugar 2 Ounce (50 Gram)
  Cheshire cheese 3 Ounce (75 Gram)
  Egg white 1 (For Brushing)

Roll out three-quarters of the pastry and use it to line a 23-cm/9-in flan ring.
Bake blind in a moderately hot oven (200C, 400F, gas 6) for 15 minutes.
Spread the .
apricot jam over the base of the flan.
Peel, core and slice the apples, using the slicing disc as described in the recipe for Apple and almond puff .
Arrange the slices in the flan ring and sprinkle with the sugar.
Crumble the cheese into the bowl and chop finely, using the double-bladed chopping knife.
Sprinkle over the flan.
Roll out the remaining pastry and cut into strips.
Arrange the strips in a lattice pattern over the flan.
Brush over with lightly beaten egg white.
Bake in a moderately hot oven (200 C, 400 F, gas 6) for a further 20-30 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1079 Calories from Fat 366

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 87.6 mg29.2%

Sodium 647.9 mg27%

Total Carbohydrates 161 g53.8%

Dietary Fiber 10.9 g43.5%

Sugars 122.5 g

Protein 27 g53.3%

Vitamin A 21.7% Vitamin C 34.8%

Calcium 57.6% Iron 4.1%

*Based on a 2000 Calorie diet

Cheese Apple Flan Recipe