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Cheese Apple Flan

Gadget.Cook's picture
<p><a href="http://en.wikipedia.org/wiki/File:Apple_pie.jpg">Image Credit</a></p>
Ingredients
  Shortcrust pastry 8 Ounce (225 Gram)
  Apricot jam 2 Tablespoon
  Apples 1 Pound (450 Gram)
  Soft brown sugar 2 Ounce (50 Gram)
  Cheshire cheese 3 Ounce (75 Gram)
  Egg white 1 (For Brushing)
Directions

Roll out three-quarters of the pastry and use it to line a 23-cm/9-in flan ring.
Bake blind in a moderately hot oven (200C, 400F, gas 6) for 15 minutes.
Spread the .
apricot jam over the base of the flan.
Peel, core and slice the apples, using the slicing disc as described in the recipe for Apple and almond puff .
Arrange the slices in the flan ring and sprinkle with the sugar.
Crumble the cheese into the bowl and chop finely, using the double-bladed chopping knife.
Sprinkle over the flan.
Roll out the remaining pastry and cut into strips.
Arrange the strips in a lattice pattern over the flan.
Brush over with lightly beaten egg white.
Bake in a moderately hot oven (200 C, 400 F, gas 6) for a further 20-30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Apple

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