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Baked Nutmeg Custard

Microwaverina's picture
Ingredients
  Milk 3 1⁄4 Cup (52 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Nutmeg 1
Directions

Scrambled eggs are the easiest way to Cook eggs because the yolks and whites, (which Cook at different rates electronically) are mixed together and thus Cook evenly.

Recipe Summary

Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nutmeg

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4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1117 Calories from Fat 500

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 31.3 g156.4%

Trans Fat 0 g

Cholesterol 707.9 mg236%

Sodium 996.4 mg41.5%

Total Carbohydrates 115 g38.2%

Dietary Fiber 10.4 g41.5%

Sugars 104.2 g

Protein 45 g90.9%

Vitamin A 30.6% Vitamin C 2.5%

Calcium 100.2% Iron 25%

*Based on a 2000 Calorie diet

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Baked Nutmeg Custard Recipe