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Baked Nutmeg Custard

Microwaverina's picture
Ingredients
  Milk 3 1⁄4 Cup (52 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Nutmeg 1
Directions

Scrambled eggs are the easiest way to Cook eggs because the yolks and whites, (which Cook at different rates electronically) are mixed together and thus Cook evenly.

Recipe Summary

Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nutmeg

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