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Strawberries And Raspberries In Custard Sauce

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Ingredients
  Skim milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Egg yolks 4
  Vanilla extract 3⁄4 Teaspoon
  Strawberries 1 1⁄2 Cup (24 tbs), halved
  Raspberries 1 1⁄2 Cup (24 tbs)
Directions

Combine first 4 ingredients in the top of a double boiler.
Cook over simmering water 38 minutes or until mixture thickens and coats back of a metal spoon, stirring constantly.
Pour custard into a bowl, and stir in vanilla.
Let custard sauce cool to room temperature.
Cover and chill.
Spoon about 1/3 cup custard sauce into each of 6 stemmed glasses; top each with 1/4 cup strawberries and 1/4 cup raspberries.
Garnish with mint, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 747.3 mg249.1%

Sodium 215.3 mg9%

Total Carbohydrates 129 g43%

Dietary Fiber 20.4 g81.6%

Sugars 91.4 g

Protein 27 g54.8%

Vitamin A 19.9% Vitamin C 362.7%

Calcium 60.7% Iron 28.5%

*Based on a 2000 Calorie diet

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Strawberries And Raspberries In Custard Sauce Recipe