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Strawberries And Raspberries In Custard Sauce

Healthycooking's picture
Ingredients
  Skim milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Egg yolks 4
  Vanilla extract 3⁄4 Teaspoon
  Strawberries 1 1⁄2 Cup (24 tbs), halved
  Raspberries 1 1⁄2 Cup (24 tbs)
Directions

Combine first 4 ingredients in the top of a double boiler.
Cook over simmering water 38 minutes or until mixture thickens and coats back of a metal spoon, stirring constantly.
Pour custard into a bowl, and stir in vanilla.
Let custard sauce cool to room temperature.
Cover and chill.
Spoon about 1/3 cup custard sauce into each of 6 stemmed glasses; top each with 1/4 cup strawberries and 1/4 cup raspberries.
Garnish with mint, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry

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