You are here

Orange Custard's picture
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs)
  Fresh orange juice 1 Cup (16 tbs)
  Orange rind 2 Teaspoon, grated

Pre-heat the oven to 350°F.
Beat the eggs in a mixing bowl.
Gradually add the sugar, cream, orange-juice and rind and continue beating to an even consistency.
Pour the mixture into individual custard dishes or one large, pretty dish and place in a pan of hot water inside the oven.
Bake for 40-50 minutes, until a piece of raw spaghetti inserted into the custard comes out clean.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 915

% Daily Value*

Total Fat 104 g159.6%

Saturated Fat 59.9 g299.6%

Trans Fat 0 g

Cholesterol 963.3 mg321.1%

Sodium 306.3 mg12.8%

Total Carbohydrates 143 g47.5%

Dietary Fiber 1.5 g6.2%

Sugars 123.8 g

Protein 24 g48.8%

Vitamin A 88.1% Vitamin C 85.1%

Calcium 25.7% Iron 17.6%

*Based on a 2000 Calorie diet

Orange Custard Recipe