|Sugar||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Fresh orange juice||1 Cup (16 tbs)|
|Orange rind||2 Teaspoon, grated|
Pre-heat the oven to 350°F.
Beat the eggs in a mixing bowl.
Gradually add the sugar, cream, orange-juice and rind and continue beating to an even consistency.
Pour the mixture into individual custard dishes or one large, pretty dish and place in a pan of hot water inside the oven.
Bake for 40-50 minutes, until a piece of raw spaghetti inserted into the custard comes out clean.
Serving size: Complete recipe
Calories 1569 Calories from Fat 915
% Daily Value*
Total Fat 104 g159.6%
Saturated Fat 59.9 g299.6%
Trans Fat 0 g
Cholesterol 963.3 mg321.1%
Sodium 306.3 mg12.8%
Total Carbohydrates 143 g47.5%
Dietary Fiber 1.5 g6.2%
Sugars 123.8 g
Protein 24 g48.8%
Vitamin A 88.1% Vitamin C 85.1%
Calcium 25.7% Iron 17.6%
*Based on a 2000 Calorie diet