You are here

Orange Custard

Chef.at.Home's picture
Ingredients
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs)
  Fresh orange juice 1 Cup (16 tbs)
  Orange rind 2 Teaspoon, grated
Directions

Pre-heat the oven to 350°F.
Beat the eggs in a mixing bowl.
Gradually add the sugar, cream, orange-juice and rind and continue beating to an even consistency.
Pour the mixture into individual custard dishes or one large, pretty dish and place in a pan of hot water inside the oven.
Bake for 40-50 minutes, until a piece of raw spaghetti inserted into the custard comes out clean.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Orange

Rate It

Your rating: None
4.115385
Average: 4.1 (13 votes)