Snow Capped Custard
|Eggs||2 , separated|
|Milk||1 1⁄2 Cup (24 tbs)|
|Strawberries/Fruit||2 Cup (32 tbs) (fresh, whole)|
Separate eggs, placing whites in small mixer bowl and yolks in 4-cup measure.
To yolks, add 1/4 cup sugar and cornstarch, mixing well.
Stir in milk.
Cook, uncovered, 4 minutes or until mixture just about boils, stirring occasionally during last half of co