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Snow Capped Custard

Microwaverina's picture
Ingredients
  Eggs 2 , separated
  Cornstarch 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Strawberries/Fruit 2 Cup (32 tbs) (fresh, whole)
Directions

Separate eggs, placing whites in small mixer bowl and yolks in 4-cup measure.
To yolks, add 1/4 cup sugar and cornstarch, mixing well.
Stir in milk.
Cook, uncovered, 4 minutes or until mixture just about boils, stirring occasionally during last half of co

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 456.9 mg152.3%

Sodium 279.8 mg11.7%

Total Carbohydrates 95 g31.8%

Dietary Fiber 7.1 g28.2%

Sugars 81 g

Protein 26 g51.7%

Vitamin A 17.5% Vitamin C 343.8%

Calcium 49.3% Iron 18.9%

*Based on a 2000 Calorie diet

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Snow Capped Custard Recipe