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Flan

Swatym's picture
A popular Latin American Flan.Here is an authentic tried and tested recipe to delicious baked Flan that you would find in most of the American restaurants.Serve with whipped cream.
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2 Small
  Egg yolks 2
  Milk 2 Cup (32 tbs)
  Vanilla extract 1 Tablespoon
Directions

In a small kettle, heat about 3 T of sugar with about 1 t of water until
the mixture turns brown. Pour the mixture into 4 gelatin molds. Move the
molds around so that the mixture coats the interior. Set aside.
Mix the eggs, sugar, milk and the vanilla extract. Pour the mixture into
the molds. Put the molds over a deep pan with water (double boiler or bain
marie technique) for 1 hr in a 350 degree F. oven. Keep the water in the
pan at the same level by adding boiling water. Cool and put it in the
refrigerator. Unmold the flan before serving.
Serve with wiped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
1

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2 Comments

butterbites's picture
you say that the flan is served with ice cream. I think you meant whipped cream, right ?
Swatym's picture
Yeah....