|Sugar||3⁄4 Cup (12 tbs)|
|Milk||2 Cup (32 tbs)|
|Vanilla extract||1 Tablespoon|
In a small kettle, heat about 3 T of sugar with about 1 t of water until
the mixture turns brown. Pour the mixture into 4 gelatin molds. Move the
molds around so that the mixture coats the interior. Set aside.
Mix the eggs, sugar, milk and the vanilla extract. Pour the mixture into
the molds. Put the molds over a deep pan with water (double boiler or bain
marie technique) for 1 hr in a 350 degree F. oven. Keep the water in the
pan at the same level by adding boiling water. Cool and put it in the
refrigerator. Unmold the flan before serving.
Serve with wiped cream.