10 Aug 2010
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Corn syrup||2 Teaspoon|
|Cornflakes||1 Cup (16 tbs), slightly crushed|
|Canned fruit||1 Cup (16 tbs)|
Cream the butter or margarine, sugar and golden syrup.
Add the cornflakes.
Form into a flan shape.
Either set in a cool place for a short time or brown for 10 minutes in a very moderate oven, 325°F.
Fill with fruit and decorate with cream if liked.
Cornflake Flan Recipe