Fresh Berries With Brandied Custard Sauce
|Skim milk||1⁄2 Cup (8 tbs)|
|Egg||1 , lightly beaten|
|Vanilla extract||1⁄2 Teaspoon|
|Fresh raspberries||1 Cup (16 tbs)|
|Fresh sliced strawberries||1 Cup (16 tbs)|
|Fresh blueberries||1 Cup (16 tbs)|
Combine milk, sugar, and cornstarch in a 2-cup glass measure.
Microwave, uncovered, at HIGH 2 minutes or until thickened, stirring every 30 seconds.
Gradually stir about one-fourth of hot milk mixture into beaten egg; add to remaining milk mixture, stirring constantly with a wire whisk.
Stir in brandy and vanilla extract.
Microwave at MEDIUM (50% power) 1 minute or until thickened, stirring after 30 seconds.
Cover and chill thoroughly.
Combine raspberries, strawberries, and blueberries.
Spoon 3/4 cup berry mixture into each of 4 individual dessert dishes; top evenly with custard sauce.
Serving size: Complete recipe
Calories 503 Calories from Fat 63
% Daily Value*
Total Fat 7 g11%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 213.8 mg71.3%
Sodium 135.6 mg5.6%
Total Carbohydrates 93 g30.9%
Dietary Fiber 16.5 g66.1%
Sugars 65.3 g
Protein 14 g28.4%
Vitamin A 7.6% Vitamin C 91.9%
Calcium 21.7% Iron 13.6%
*Based on a 2000 Calorie diet