Fresh Berries With Brandied Custard Sauce
|Skim milk||1⁄2 Cup (8 tbs)|
|Egg||1 , lightly beaten|
|Vanilla extract||1⁄2 Teaspoon|
|Fresh raspberries||1 Cup (16 tbs)|
|Fresh sliced strawberries||1 Cup (16 tbs)|
|Fresh blueberries||1 Cup (16 tbs)|
Combine milk, sugar, and cornstarch in a 2-cup glass measure.
Microwave, uncovered, at HIGH 2 minutes or until thickened, stirring every 30 seconds.
Gradually stir about one-fourth of hot milk mixture into beaten egg; add to remaining milk mixture, stirring constantly with a wire whisk.
Stir in brandy and vanilla extract.
Microwave at MEDIUM (50% power) 1 minute or until thickened, stirring after 30 seconds.
Cover and chill thoroughly.
Combine raspberries, strawberries, and blueberries.
Spoon 3/4 cup berry mixture into each of 4 individual dessert dishes; top evenly with custard sauce.