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Fresh Berries With Brandied Custard Sauce

Diet.Chef's picture
  Skim milk 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Egg 1 , lightly beaten
  Brandy 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Fresh raspberries 1 Cup (16 tbs)
  Fresh sliced strawberries 1 Cup (16 tbs)
  Fresh blueberries 1 Cup (16 tbs)

Combine milk, sugar, and cornstarch in a 2-cup glass measure.
Microwave, uncovered, at HIGH 2 minutes or until thickened, stirring every 30 seconds.
Gradually stir about one-fourth of hot milk mixture into beaten egg; add to remaining milk mixture, stirring constantly with a wire whisk.
Stir in brandy and vanilla extract.
Microwave at MEDIUM (50% power) 1 minute or until thickened, stirring after 30 seconds.
Cover and chill thoroughly.
Combine raspberries, strawberries, and blueberries.
Spoon 3/4 cup berry mixture into each of 4 individual dessert dishes; top evenly with custard sauce.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 503 Calories from Fat 63

% Daily Value*

Total Fat 7 g11%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 213.8 mg71.3%

Sodium 135.6 mg5.6%

Total Carbohydrates 93 g30.9%

Dietary Fiber 16.5 g66.1%

Sugars 65.3 g

Protein 14 g28.4%

Vitamin A 7.6% Vitamin C 91.9%

Calcium 21.7% Iron 13.6%

*Based on a 2000 Calorie diet

Fresh Berries With Brandied Custard Sauce Recipe