Honey Almond Custards
5 Aug 2010
|Vegetable oil spray||1|
|Skim milk||2 Cup (32 tbs)|
|Egg substitute||3⁄4 Cup (12 tbs) (equivalent to 3 eggs)|
|Honey||1⁄4 Cup (4 tbs)|
|Almond extract||1⁄4 Teaspoon|
Preheat oven to 350° F.
Lightly spray six oven-proof custard cups with vegetable oil.
Heat milk in a saucepan over medium-high heat, stirring constantly, until very hot but not boiling.
Remove from heat and set aside.
Honey Almond Custards Recipe