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Cinnamon Flan

Taste.of.Spain's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Sweetened condensed milk 14 Ounce
  Water 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Lemon rind 1⁄2 Teaspoon, grated
Directions

Combine sugar and 2 tablespoons water in heavy, small skillet.
Cook, stirring constantly, until caramelized and syrupy.
Immediately pour into warm 4-cup buttered mold; tilt to coat bottom and sides of container while sugar is still hot.
Beat eggs well.
Add milk, 1 cup water, cinnamon, and lemon peel; mix well.
Pour into prepared mold.
Place casserole in larger pan containing hot water to level of custard.
Bake at 350°F 1 hour or until knife inserted in center comes out clean.
Cool completely.
Loosen custard with knife; invert on serving platter.
Spoon caramel over top.

Recipe Summary

Cuisine: 
Spanish
Method: 
Baked
Ingredient: 
Cinnamon

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