You are here

Flan Sol Y Sombra

admin's picture
Ingredients
  Eggs 4
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Ground coriander 1 Teaspoon
  Milk 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon
  Almond liqueur/Rum 2 Tablespoon
  Ground nutmeg To Taste
Directions

Blend eggs, honey, and salt.
Add remaining ingredients except nutmeg.
Blend well.
Butter a 1 1/2-quart baking dish; pour in mixture and sprinkle nutmeg over top.
Set dish in a pan of warm water and bake in preheated very slow oven (250°F.) for 2 hours, or until firm.
Cool; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Chilling
Interest: 
Healthy

Rate It

Your rating: None
4.2125
Average: 4.2 (12 votes)