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Flan Sol Y Sombra

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Ingredients
  Eggs 4
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Ground coriander 1 Teaspoon
  Milk 3 Cup (48 tbs)
  Vanilla extract 1 Teaspoon
  Almond liqueur/Rum 2 Tablespoon
  Ground nutmeg To Taste
Directions

Blend eggs, honey, and salt.
Add remaining ingredients except nutmeg.
Blend well.
Butter a 1 1/2-quart baking dish; pour in mixture and sprinkle nutmeg over top.
Set dish in a pan of warm water and bake in preheated very slow oven (250°F.) for 2 hours, or until firm.
Cool; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Method: 
Chilling
Interest: 
Healthy

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4.2125
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1087 Calories from Fat 388

% Daily Value*

Total Fat 43 g66.4%

Saturated Fat 19.2 g95.8%

Trans Fat 0 g

Cholesterol 913.7 mg304.6%

Sodium 1526.5 mg63.6%

Total Carbohydrates 135 g45.1%

Dietary Fiber 2.5 g10%

Sugars 132.1 g

Protein 48 g95.9%

Vitamin A 33.3% Vitamin C 2.6%

Calcium 91.7% Iron 28.6%

*Based on a 2000 Calorie diet

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Flan Sol Y Sombra Recipe