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Wild Apple Custard

Foreign.Taste's picture
Ingredients
  Granulated sugar 3 Tablespoon
  Wild apples 6 , peeled, cored and sliced
  Eggs 3
  White wine 2 Tablespoon
  Margarine 1 Tablespoon, melted
  Sugar 1 Tablespoon, mixed
  Cinnamon 1 Teaspoon
Directions

Place apples into lightly greased baking dish.
Sprinkle with 3 Tbsp.sugar.
Let stand 30 minutes.
Beat eggs until light, fold in wine and margarine.
Pour over apples and bake 325°F for 30 minutes or until apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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4.291175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1059 Calories from Fat 254

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 225.2 mg9.4%

Total Carbohydrates 190 g63.5%

Dietary Fiber 24.3 g97%

Sugars 155 g

Protein 21 g42.9%

Vitamin A 35.4% Vitamin C 69.3%

Calcium 18.7% Iron 24%

*Based on a 2000 Calorie diet

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Wild Apple Custard Recipe