Caramel Crumb Custard
|Vanilla pudding mix||3 1⁄4 Ounce (1 Package)|
|Fruit juice/Sherry / white wine||1 Teaspoon (Leveled)|
|Apple/Fruit||1⁄4 , cooked|
Make the pudding according to the directions on the package.
Dice the sponge cake and put into individual glasses.
Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit.
Spoon the warm pudding over the top and allow it to cool.
Meanwhile, make the caramel
When the sugar mixture is brown pour it on to a tin and let it set.
Crush with a rolling pin and sprinkle over the top of each dessert.
Serving size: Complete recipe
Calories 917 Calories from Fat 63
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 2.4 g11.8%
Trans Fat 0 g
Cholesterol 155.3 mg51.8%
Sodium 1768.4 mg73.7%
Total Carbohydrates 206 g68.7%
Dietary Fiber 1.7 g6.6%
Sugars 164.5 g
Protein 10 g19.2%
Vitamin A 5.3% Vitamin C 4.7%
Calcium 16% Iron 23.2%
*Based on a 2000 Calorie diet