Easy Vanilla Custard Sauce
|Sugar||1⁄4 Cup (4 tbs)|
|2% milk||1 Cup (16 tbs)|
|Evaporated skimmed milk||3⁄4 Cup (12 tbs)|
|Egg||1 , lightly beaten|
|Vanilla bean||6 Inch, split lengthwise|
Combine first 3 ingredients in the top of a double boiler.
Gradually add milks and egg, stirring with a wire whisk until smooth.
Scrape seeds from vanilla bean; stir seeds into milk mixture, reserving bean for another use.
Place pan over simmering water, and cook 12 minutes or until slightly thickened, stirring constantly.