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Easy Vanilla Custard Sauce

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  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Salt 1 Dash
  2% milk 1 Cup (16 tbs)
  Evaporated skimmed milk 3⁄4 Cup (12 tbs)
  Egg 1 , lightly beaten
  Vanilla bean 6 Inch, split lengthwise

Combine first 3 ingredients in the top of a double boiler.
Gradually add milks and egg, stirring with a wire whisk until smooth.
Scrape seeds from vanilla bean; stir seeds into milk mixture, reserving bean for another use.
Place pan over simmering water, and cook 12 minutes or until slightly thickened, stirring constantly.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 693 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 271.9 mg90.6%

Sodium 609.2 mg25.4%

Total Carbohydrates 117 g39.1%

Dietary Fiber 9.7 g38.6%

Sugars 80.7 g

Protein 30 g59.2%

Vitamin A 22.1% Vitamin C 4.5%

Calcium 104.9% Iron 6.3%

*Based on a 2000 Calorie diet

Easy Vanilla Custard Sauce Recipe