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Orange Custard

Global.Potpourri's picture
  Orange juice 2 Cup (32 tbs)
  Egg yolks 3
  Egg whites 3
  Sugar 1⁄2 Cup (8 tbs)
  Corn starch 1 Tablespoon
  Orange marmalade 3 Tablespoon
  Gelatine 2 Teaspoon

Squeeze the juice from the oranges and heat the juice.
Remove from the gas and cool. (If fresh juice is not available, use an unsweetened juice, like Tropicana, from a tetra pak not a tin) Whisk the egg yolks together with the sugar and cornstarch and gradually stir the mixture into the warm orange juice.
Put it back on the heat and over a very low temperature, stir until the custard thickens.
Then take off the heat and allow to cool.
Mix the gelatin with water.
Warm and stir into the orange mixture.
Add the orange marmalade.
Whisk the egg whites until stiff and fold into the custard.
Allow to cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 217.1 mg9%

Total Carbohydrates 197 g65.8%

Dietary Fiber 1.4 g5.8%

Sugars 169.4 g

Protein 29 g57.7%

Vitamin A 33.4% Vitamin C 416.9%

Calcium 14.3% Iron 14.2%

*Based on a 2000 Calorie diet

Orange Custard Recipe