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Baked Custard With Coconut

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Ingredients
  Coconut 1⁄2 Cup (8 tbs), grated (fresh)
  Eggs 4
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Milk 3 Cup (48 tbs), scalded and cooled
Directions

To prepare grated coconut drain the liquid from coconut and crack off shell.
Peel off brown skin and discard; grate coconut.) Beat eggs slightly with a fork.
Stir together 1/2 cup grated coconut, beaten eggs, sugar, and vanilla; slowly stir in cooled milk.
Pour into eight 6-ounce custard cups; set cups in shallow pan on oven rack.
Pour hot water around custard cups in pan to a depth of 1 inch.
Bake at 325° till a knife inserted just off-center comes out clean, 40 to 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Coconut

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