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Baked Custard With Coconut

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Ingredients
  Coconut 1⁄2 Cup (8 tbs), grated (fresh)
  Eggs 4
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Milk 3 Cup (48 tbs), scalded and cooled
Directions

To prepare grated coconut drain the liquid from coconut and crack off shell.
Peel off brown skin and discard; grate coconut.) Beat eggs slightly with a fork.
Stir together 1/2 cup grated coconut, beaten eggs, sugar, and vanilla; slowly stir in cooled milk.
Pour into eight 6-ounce custard cups; set cups in shallow pan on oven rack.
Pour hot water around custard cups in pan to a depth of 1 inch.
Bake at 325° till a knife inserted just off-center comes out clean, 40 to 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Coconut

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1236 Calories from Fat 489

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 30.7 g153.6%

Trans Fat 0 g

Cholesterol 913.7 mg304.6%

Sodium 559.6 mg23.3%

Total Carbohydrates 144 g48%

Dietary Fiber 3.6 g14.4%

Sugars 140.2 g

Protein 48 g96.7%

Vitamin A 33.3% Vitamin C 2.2%

Calcium 87.9% Iron 27%

*Based on a 2000 Calorie diet

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Baked Custard With Coconut Recipe