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Artichoke Flan

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Ingredients
  Frozen 9 inch pie shells 2
  Sliced bacon 8 Ounce, diced
  Chopped onion 3⁄4 Cup (12 tbs)
  Eggs 6
  Heavy cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Cup (16 tbs) (Progresso)
  Basil leaves 1 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Canned artichoke hearts 14 Ounce (1 Can, Progresso)
Directions

Preheat oven to 425° F.
Prick bottom and sides of pie shells.
Bake for 8 minutes.
Remove from oven; cool.
Reduce oven temperature to 350° F.
In a large skillet cook and stir bacon until crisp.
Pour off all but 2 tablespoons of the drippings.
Add onion.
Saute' for 2 minutes.
In a medium bowl combine eggs, cream, milk, Parmesan cheese, basil, salt and black pepper.
Drain artichoke hearts; cut in halves.
Place in reserved pie shells.
Sprinkle with onion and bacon.
Pour egg mixture over all.
Bake until a knife inserted in the center comes out clean, about 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Artichoke
Interest: 
Healthy

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