Creme Patissiere Or Custard Thickened With Flour
|Corn starch||100 Gram|
|Wheat flour||40 Gram|
Mix the corn starch and wheat flour.
Beat the egg yolks continuously with sugar until foamy, then add the flour mixture little by little while stirring.
Bring the milk to the boil, pour it slowly over the egg mixture.
Continue to stir over a moderate heat until the whole mixture starts boiling again.
Keep stirring over the heat until thickened and smooth
Serving size: Complete recipe
Calories 2271 Calories from Fat 586
% Daily Value*
Total Fat 65 g100.2%
Saturated Fat 30.3 g151.3%
Trans Fat 0 g
Cholesterol 1580.7 mg526.9%
Sodium 468.5 mg19.5%
Total Carbohydrates 377 g125.7%
Dietary Fiber 5.8 g23.1%
Sugars 253.3 g
Protein 57 g113.9%
Vitamin A 55.1% Vitamin C
Calcium 130.2% Iron 31.2%
*Based on a 2000 Calorie diet