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Creme Patissiere Or Custard Thickened With Flour

Western.Chefs's picture
Ingredients
  Milk 1 Liter
  Egg yolks 8
  Sugar 200 Gram
  Corn starch 100 Gram
  Wheat flour 40 Gram
Directions

Mix the corn starch and wheat flour.
Sieve.
Beat the egg yolks continuously with sugar until foamy, then add the flour mixture little by little while stirring.
Bring the milk to the boil, pour it slowly over the egg mixture.
Continue to stir over a moderate heat until the whole mixture starts boiling again.
Keep stirring over the heat until thickened and smooth

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Boiled

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