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Huckleberry Kuchen With Custard

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Egg 1
  Huckleberries 1 Quart
  Sugar 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Eggs 3 , separated
  Sugar 1⁄4 Cup (4 tbs)
Directions

Sift together flour, 1 Tbsp.sugar, baking powder and cinnamon.
Cut in margarine with pastry cutter.
Add 1 egg, cut in well to form dough.
Chill dough 2 hours.
Spread to an eighth of an inch thickness on a floured 9"x 12" cookie sheet.
Pat even.
Bake at 450°F.for 15 minutes.
Combine huckleberries with 1/2 cup sugar.
Spread over baked pastry.
Bake 375°F.10 minutes.
In double boiler, combine cream, egg yolks and sugar.
Cook over boiling water until mixture thickens.
Cool.
Spread over tart.
Beat egg whites stiff, adding 1/4 cup sugar as whites peak.
Spread over custard.
Bake in 300°F.oven 15 to 20 minutes.

Recipe Summary

Method: 
Baked
Interest: 
Healthy

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3176 Calories from Fat 1022

% Daily Value*

Total Fat 114 g175.1%

Saturated Fat 26 g130.2%

Trans Fat 0 g

Cholesterol 854.1 mg284.7%

Sodium 819.6 mg34.1%

Total Carbohydrates 489 g163.1%

Dietary Fiber 9 g36.2%

Sugars 208 g

Protein 53 g105.9%

Vitamin A 116.6% Vitamin C 44.8%

Calcium 78.6% Iron 89.6%

*Based on a 2000 Calorie diet

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Huckleberry Kuchen With Custard Recipe