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Huckleberry Kuchen With Custard

Foreign.Taste's picture
  Flour 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Egg 1
  Huckleberries 1 Quart
  Sugar 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Eggs 3 , separated
  Sugar 1⁄4 Cup (4 tbs)

Sift together flour, 1 Tbsp.sugar, baking powder and cinnamon.
Cut in margarine with pastry cutter.
Add 1 egg, cut in well to form dough.
Chill dough 2 hours.
Spread to an eighth of an inch thickness on a floured 9"x 12" cookie sheet.
Pat even.
Bake at 450°F.for 15 minutes.
Combine huckleberries with 1/2 cup sugar.
Spread over baked pastry.
Bake 375°F.10 minutes.
In double boiler, combine cream, egg yolks and sugar.
Cook over boiling water until mixture thickens.
Spread over tart.
Beat egg whites stiff, adding 1/4 cup sugar as whites peak.
Spread over custard.
Bake in 300°F.oven 15 to 20 minutes.

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