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Stirred Custard

Diet.Chef's picture
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Ingredients
  Eggs 3 , beaten
  Sugar 3 Tablespoon
  Nonfat dry milk 2 Cup (32 tbs) (reconstituted)
  Vanilla 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon, ground
Directions

In top of double boiler combine eggs, sugar, milk, and dash salt.
Cook and stir over hot (not boiling) water till mixture coats a metal spoon.
Remove from heat and cool slightly.
Stir in vanilla.
Cool completely.
Turn into dessert dishes.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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