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Stirred Custard

Diet.Chef's picture
Ingredients
  Eggs 3 , beaten
  Sugar 3 Tablespoon
  Nonfat dry milk 2 Cup (32 tbs) (reconstituted)
  Vanilla 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon, ground
Directions

In top of double boiler combine eggs, sugar, milk, and dash salt.
Cook and stir over hot (not boiling) water till mixture coats a metal spoon.
Remove from heat and cool slightly.
Stir in vanilla.
Cool completely.
Turn into dessert dishes.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2064 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 744.4 mg248.1%

Sodium 2592.5 mg108%

Total Carbohydrates 287 g95.6%

Dietary Fiber 1 g4.2%

Sugars 267.4 g

Protein 184 g368.5%

Vitamin A 14.7% Vitamin C 36.9%

Calcium 558.5% Iron 16.1%

*Based on a 2000 Calorie diet

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Stirred Custard Recipe