You are here

Shrimp Custard Tarts

admin's picture
Ingredients
  Pastry 1 (Based On 3 Cups Flour)
  Cleaned cooked shrimp 1 Pound
  Bacon slices 4
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Eggs 4
  Milk 2 Cup (32 tbs)
  Minced fresh thyme/Chervil/use 1/2 teaspoon of the dried herbs 2 1⁄2 Teaspoon
  Tabasco 3⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Line 8 individual foil pie or tart pans with pastry.
Arrange shrimp on bottom of each pan.
Cook bacon until crisp; crumble and sprinkle over the shrimp.
Sprinkle a layer of cheese over the bacon.
Beat eggs slightly; add milk, thyme, Tabasco, salt, and pepper.
Pour into pastry-lined pans.
Bake in a very hot oven (450°) for 10 minutes; reduce heat to 350°, and bake 20 minutes, or until filling is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday

Rate It

Your rating: None
4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1428 Calories from Fat 587

% Daily Value*

Total Fat 66 g101%

Saturated Fat 24.5 g122.7%

Trans Fat 0 g

Cholesterol 1810 mg603.3%

Sodium 2563.2 mg106.8%

Total Carbohydrates 50 g16.6%

Dietary Fiber 3.8 g15.2%

Sugars 35.6 g

Protein 153 g306.3%

Vitamin A 65% Vitamin C 50.3%

Calcium 119.1% Iron 112.9%

*Based on a 2000 Calorie diet

0 Comments

Shrimp Custard Tarts Recipe