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Taste Of Chocolate Custard

Diet.Chef's picture
Ingredients
  Egg yolks 4 , beaten
  Sugar 1⁄4 Cup (4 tbs)
  Skim milk 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Chocolate sprinkles 1 Tablespoon
Directions

1. In medium bowl, thoroughly blend beaten egg yolks and sugar. Heat skim milk in medium saucepan over medium heat until bubbles form around edge.
2. Rapidly stir hot milk into egg yolk mixture, then return mixture to saucepan. Cook over very low heat, stirring constantly, until mixture thickens and lightly coats back of wooden spoon.
3. Cool custard to room temperature. Stir in vanilla extract. Pour into 3-cup serving dish. Chill until completely set, about 2 hours. Sprinkle surface with chocolate sprinkles.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 749.6 mg249.9%

Sodium 270.1 mg11.3%

Total Carbohydrates 79 g26.3%

Dietary Fiber 0 g

Sugars 77.1 g

Protein 25 g50.7%

Vitamin A 18% Vitamin C 7.7%

Calcium 64.9% Iron 10.2%

*Based on a 2000 Calorie diet

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Taste Of Chocolate Custard Recipe