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Frozen Chocolate Custard

Diet.Chef's picture
Ingredients
  Skim milk 2⁄3 Cup (10.67 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Carob powder/Cocoa powder 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

1. Heat skim milk in small saucepan over medium heat until bubbles form at edge. In medium bowl, combine flour, sugar, carob or cocoa powder and vanilla extract; beat in hot milk, keeping mixture smooth.
2. Return mixture to saucepan; bring to boiling point, stirring constantly. Pour into 1-quart mold; cool, then freeze until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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