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Easy Baked Custard

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Ingredients
  Milk/Evaporated milk 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

In a 2 cup glass measure, scald milk (high) 3-4 minutes.
In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes.
In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla.
Blend in milk slowly.
Place custard mixture in dish with hot water.
Sprinkle with nutmeg.
Microwave (high) 5-7 minutes, rotating 1/2 turn halfway through cooking. (Dish center will "jiggle like Jello" when done.) Rest until cool.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding

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4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 831 Calories from Fat 249

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 12.3 g61.3%

Trans Fat 0 g

Cholesterol 668.3 mg222.8%

Sodium 830.8 mg34.6%

Total Carbohydrates 121 g40.5%

Dietary Fiber 1 g4.2%

Sugars 120.3 g

Protein 30 g60.2%

Vitamin A 21.6% Vitamin C 0.25%

Calcium 47.3% Iron 16.7%

*Based on a 2000 Calorie diet

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Easy Baked Custard Recipe