Easy Baked Custard
|Milk/Evaporated milk||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
In a 2 cup glass measure, scald milk (high) 3-4 minutes.
In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes.
In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla.
Blend in milk slowly.
Place custard mixture in dish with hot water.
Sprinkle with nutmeg.
Microwave (high) 5-7 minutes, rotating 1/2 turn halfway through cooking. (Dish center will "jiggle like Jello" when done.) Rest until cool.